This $5 Cut Becomes A $45 Dish | Here's Why

Описание: 🍖 From Humble to High-End: The Truth About Pork Belly 🍳

In this video, I take you through the full process of making soy-braised pork belly with a gooey, fried egg — a dish that proves why restaurants go all in on cheap cuts of meat. What starts as an affordable, overlooked piece of pork becomes something deeply flavorful, tender, and luxurious. 🤤

🔥 Why does this dish cost so much in restaurants?
Because it’s all about time, technique, and transformation.
We’re talking:
🔪 Careful butchering
🕰️ Hours of slow braising
🌶️ Layering umami-rich flavors


It’s not just cooking—it’s craftsmanship. And in this video, you’ll learn the why and how behind the scenes of this iconic dish. Whether you’re a home cook or a food nerd, this one’s for you. 🎥✨

👇 Let me know in the comments — Have you made this before? Would you try it?

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