Iced Nutella Latte & Air Fryer Brownie (vegan!) | the coffee shop series

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RECIPE LINKS

🤎Iced Nutella Latte:🤎
Double shot of espresso
1 tbsp hazelnut syrup
1 tbsp Monin dark chocolate sauce
Lots of ice
1 cup of oat milk
Tiny pinch of salt (this is important!!)

Combine the chocolate sauce with 1 tbsp hot water to make it a pourable consistency. Set aside. To your cup, add the espresso, syrup and oat milk. Add the ice. Pour the chocolate sauce overtop and add your tiny pinch of salt. Enjoy!

🤎Air Fryer Brownie:🤎
1 heaping tbsp nut butter
1 heaping tbsp maple syrup
1 tbsp cocoa powder
1 tbsp oat flour
1/4 tsp vanilla extract
dairy-free chocolate chips
Optional: icecream for serving!

👉🏼Mix ingredients together and smoosh into a greased oven-safe ramekin. Top with chocolate chips. Bake at 350 F for 9 minutes, then let cool slightly before serving. Enjoy!


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