Trying DARK CHOCOLATES for the FIRST TIME! LINDT 90% COCOA CHOCOLATE VS LINDT 70% COCOA CHOCOLATE 🤔
Автор: Cooking with Magie
Загружено: 2021-06-20
Просмотров: 8145
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#DarkChocolate #TryingDarkChocolate #cacao #LindtDarkChocolate
In this video, I am trying dark chocolates for the first time!
@LindtChocolateWorld
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.
🗝 Dark chocolate contains several compounds that possess antioxidant properties, such as flavanols and polyphenols. Antioxidants neutralize free radicals and prevent oxidative stress.
🗝 Regularly eating dark chocolate may help reduce a person’s likelihood of developing heart disease. Some of the compounds in dark chocolate, specifically flavanols, affect two major risk factors for heart disease: high blood pressure and high cholesterol.
🗝 Dark chocolate contains compounds with anti-inflammatory properties that may help reduce inflammation in the body.
🗝 Eating dark chocolate may improve brain function and help prevent neurodegenerative conditions, such as Alzheimer’s disease and Parkinson’s disease.
🗝
More info at: https://www.medicalnewstoday.com/arti...
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