My Grandma's Healthiest Secret Recipe🎃🍚✨ Stuffed Pumpkin with Rice

Описание: Stuffed Pumpkin with Rice - A Culinary Masterpiece! 🎃🍚✨

Ingredients:
1 Pumpkin
Boiled Rice
Chopped Walnuts
Chopped Pitted Dried Prunes
Chopped Apple
Chopped Pumpkin Core
Raisins
For the Frying Pan Glaze:

50g Butter
3 tablespoons Sugar
10-20 ml Water

For Brushing:
Sunflower Oil

Instructions:
1. Prepare the Pumpkin:
Cut off the top of the pumpkin and scoop out the seeds and fibers, creating a hollow vessel for the stuffing.

2. Create the Filling:
Chop walnuts, pitted dried prunes, one apple, some pumpkin core, add raisins.

3. Glaze in the Frying Pan:
In a frying pan, melt 50g of butter. Add 3 tablespoons of sugar and 10-20 ml of water. Simmer the mixture until it forms a glaze, infusing the filling with sweet and savory notes.

4. Layering the Pumpkin:
Begin layering the hollowed pumpkin with alternating layers of boiled rice and the prepared filling. Ensure each layer is evenly distributed.

5. Brush with Sunflower Oil:
Brush the exterior of the pumpkin with sunflower oil, enhancing its color and promoting a beautiful caramelization during baking.\

6. Bake to Perfection:
Preheat your oven to 200°C (392°F).
Place the stuffed pumpkin in the oven and bake until the pumpkin is tender and the top has developed a golden brown hue. This typically takes about 1 to 1.5 hours.

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8. Enjoy the Culinary Masterpiece:
Once baked, allow the stuffed pumpkin to cool slightly before serving. Cut into slices, savoring the harmonious blend of rice, nuts, fruits, and the tender pumpkin. Share this culinary masterpiece with your loved ones and revel in the joy of a festive feast! 🎃🍽️✨