Is your pizza dough recipe right? (why you are probably using too much yeast)
Автор: Bitonto Pizza
Загружено: 2021-10-13
Просмотров: 13550
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Warning: Pizza dough recipe included.
I’ll be honest, I never thought I would do a whole video on yeast but as I started preparing I realized I could probably do several. Don’t worry, we’re going to cut to the chase on this one, maybe we’ll do a deeper dive later.
Today we’re going to make some Bari-style and Neapolitan-style pizzas using only 1g of yeast with 1650g of flour!
We’re using the same dough but the Bari-style dough balls are smaller because we roll them out thinner and I need them to still fit on the peel.
Resources and equipment recommendations: https://bitonto.pizza/guide/recommend...
Recommended Scales
https://amzn.to/3kUKW6q
https://amzn.to/3DJDMKV
Guide to making pizza dough with poolish: https://bitonto.pizza/guide/making-pi...
Articles and recipes: https://bitonto.pizza/blog/
True Neapolitan Pizza Association: https://www.pizzanapoletana.org/en/
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