Hyderabadi Katlees Recipe | Keema Stuffed Potato Patties | Traditional Hyderabadi Snack

Описание: In this video, we prepare Hyderabadi Katlees, delicious boiled potato patties stuffed with spiced mince (keema). This traditional Hyderabadi snack recipe combines soft mashed potatoes with flavorful minced meat filling, creating a crispy outside and juicy inside.

Hyderabadi Katlees are commonly served during Ramadan, iftar, tea-time snacks, family gatherings, and special occasions. This recipe follows authentic Hyderabadi home-style cooking, using simple spices and fresh ingredients to deliver bold flavor.

If you enjoy Hyderabadi cuisine, keema recipes, and Indian stuffed snacks, this recipe is perfect for you.

Ingredients Used – Hyderabadi Katlees (Keema Stuffed Potato Patties):
Potatoes
Green Chillies
Black Pepper
Fresh Coriander (Cilantro)
Ginger & Garlic Paste
Oil
Egg
Mince (Keema – Lamb, Beef, or Chicken)
Onion
Red Chilli Powder
Turmeric Powder
Salt
Lemon Juice
Green Chilli Paste

This Hyderabadi Katlees recipe features a spicy keema filling wrapped in seasoned mashed potatoes, coated with egg, and cooked until golden. The balance of green chillies, black pepper, lemon, and spices gives these patties their authentic Hyderabadi flavor.

Serve these keema stuffed potato patties hot with chutney or sauce for the perfect snack.

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