Zesty & Creamy! Irresistible Lime Filled Chocolate Bonbons

Описание: I’ve never made a lime marmalade, so we’ll see how this turns out :)
Excited to see how the white chocolate ganache with the marmalade turns out!

If you don’t like the bitterness, mentioned in the video, I’d make the jam just like my orange jam in this video:
   • Black Sesame Praline and Orange Jam - reci...  

Chapter:
0:00 Intro
1:17 Lime marmelade
3:14 White chocolate ganache
4:06 Pipe
4:36 Result
5:24 Outro


Lime marmelade

Ingredients
8 limes
2 l or 8 cups water
500 g or 2 cup  granulated sugar
60 ml or 1/4 cup lemon or lime juice

Instruction
Quarter fruit and slice thinly
Cover peels in pot with water
Cook peels 3 times for 10 min and throw away the water in between
After third time cooking, add 2l of water
Let simmer for 1.5 hours (if water is completely evaporated add 500ml more water)
Fruit slices should be soft and volume has reduced
Add sugar and lemon/lime juice
Let simmer for another 30 min
Cool down

White chocolate ganache

Ingredients
150 g or 3/4 cup cream (I used coconut cream)
150 g or 3/4 cup white chocolate (I used a matcha chocolate)
20 g or 1-2 tablespoons glucose syrup

Instructions
Bring glucose syrup and cream to a boil
Chop white chocolate
Pour cream mix over chocolate in 2-3 steps



Helpful videos:

Here’s a playlist with chocolate design ideas:
   • Chocolate Design  

Here’s how I temper my chocolate and colors:
   • Make Silk or How to temper colored cocoa b...  

Here’s a video about color troubleshoot:
   • How to use colored cocoa butter with troub...  

Here’s a video about most asked questions about colors:
   • Most asked questions about colored cocoa b...  

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