দই পটল নিরামিষ রেসিপি । Doi Potol | Pointed Gourd With Curd Bengali Recipe| दही परवल शाकाहारी रेसिपी

Описание: দই পটল নিরামিষ রেসিপি । Doi Potol | Pointed Gourd With Curd Bengali Recipe| Dahi Parwal |दही परवल रेसिपी
Today We will learn another Famous Bengali Recipe Doi Potol / Dahi Parwal . It is a very Spicy and delicious Bengali recipe pointed gourd with curd. Bengali Doi Potol or Dahi parwal is a very popular Bengali Veg Recipe. So let’s watch how to make Dahi parwal or pointed gourd with plain yogurt and make it at home.

Ingredients of Doi Potol / Dahi Parwal:
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1. Potol/Pointed gourd/Parwal (500gm).
2. Slitted green chilli (4 nos).
3. Mustard oil
4. Ginger paste (2 tsp).
5. Clarified butter / Ghee (1 tsp)
6. Whole Garam masala
7. Cumin powder (1 tsp).
8. Red chilli powder (1 tsp).
9. Plain yogurt (1 cup)
10. Garam masala powder (½ tsp)
11. Bay leaf (1 pc)
12. Turmeric powder (½ tsp).
13. Salt (as per your taste).
14. Sugar (as per your taste).
15. Asafoetida (1 pinch)

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