I Found Italy’s Best Kept Cooking Secrets! (Michelin Star Approved) | Gino's Italian Escape

Описание: Join me on a sun-drenched journey across Italy, from the rugged traditions of Sardinia to the hidden canals of Venice and the historic ovens of Altamura!

In this episode, we’re diving deep into the heart of Italian soul food. We start with the legendary Sardinian Porcheddu—a tradition spanning nearly 300 years—where I’ll show you my secret to the perfect crackling (and why you should never salt the meat underneath!). Then, we’re off to Venice for a "James Bond moment" on a gondola to discover the authentic world of Cicchetti—Venice’s delicious answer to tapas.

But the journey doesn’t stop there! We travel to Bergamo to find the birthplace of Stracciatella gelato (yes, I’m the self-appointed master tester!), bake a boozy Panettone & Honey Pudding in the heights of San Marino with a Michelin-starred chef, and finally, head to Altamura to get our hands dirty in a bakery that’s been firing its ovens since 1850. Whether it’s Auntie Clara’s crispy Parmesan chicken or the ancient art of stamping bread, this is Italy like you’ve never seen—or tasted—before.

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