Rasgulla recepie with homemade chena- tips and tricks| Spongy Rasgulla
Автор: Baale Bavarchi kitchen
Загружено: 2026-02-12
Просмотров: 54
Описание:
Rasgulla recipe soft, spongy and juicy Indian sweet made from fresh chhena (paneer) balls cooked in light sugar syrup. It is especially popular in West Bengal and Odisha and is loved for its melt-in-the-mouth texture.
INGREDIENTS :
DIPPING SYRUP
1 CUP SUGAR
2 CUPS WATER
MILK 1 LITRE
LEMON/VINEGAR 2 TBSP
WATER 2 TBSP
COOKING SYRUP
1 ½ CUPS OF SUGAR
4 CUPS WATER
CARDAMOM 2 PODS
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#IndianSweets
#DesiDessert
#SweetTooth
#HomemadeSweets
#IndianCuisine
#BengaliSweets
#FestivalSpecial
#FoodLovers
#DessertTime
#TraditionalRecipe
#MilkSweets
#Foodie
#InstaFood
#SweetCravings
MUSIC Credit:
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Mood: Calm
Mood: Calm
Artist name contains 'TrackTribe'
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