Veg Dum Biryani Recipe with Jackfruit - Kathal | कटहल से बनाइए वेज दम बिरयानी | Chef Sanjyot Keer

Описание: You will have to try this recipe to believe it! I am always mind blown by how this recipe turns out every time!

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Kathal Masala Recipe Link -    • Kathal Masala | Bhuna Hua Raw Jackfruit Ma...  

Biryani Masala Recipe -

Ingredients:
CORIANDER SEEDS | धनिया 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
CARAWAY SEEDS | शाह जीरा 2 TSP
GREEN CARDAMOM | हरी इलायची 2 TBSP
BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
CINNAMON | दालचीनी 3 INCH
BLACK PEPPERCORNS | काली मिर्च 1 TBSP
SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
BAY LEAF | तेज पत्ता 7-8 NOS.
CLOVES | लौंग 2 TSP
MACE | जावित्री 3 NOS.
KASURI METHI | कसूरी मेथी 1 TBSP
TURMERIC POWDER | हल्दी 1/2 TSP
NUTMEG | जायफल 1/2 NOS. (GRATED)
SALT | नमक A LARGE PINCH
Method:
To make the biryani masala, set a pan on high flame & heat it very nicely, turn the flame down to low once the pan gets hot, add all the whole spices to the pan & roast them until fragrant, if the pan gets too hot you can also switch off the flame completely to maintain the temperature.
Once the spices get fragrant, transfer the spices in a bowl & add the kasuri methi, nutmeg & mix well, cool the spices down completely.
Add them to a mixer grinder once they cool down & also add turmeric powder & salt, grind the spices into a powder, you can keep it coarse or fine as per your preference.
Your biryani masala is ready, you can store it in an airtight & use it for 2-3 months.

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