How to Make TRUE RED Marshmallow Fondant | No Bitterness & Super Stable!

Описание: Stop settling for pink or crumbly red fondant! In this tutorial, I’m showing you my exact recipe for homemade red marshmallow fondant (MMF) that is vibrant, stable, and tastes amazing.

Red is one of the hardest colors to achieve without making the fondant bitter or too soft to work with. I’m sharing my "no-fail" method for Bellcakesnmoree fans, using marshmallows, powdered sugar, and CMC (Tylose powder) to ensure your fondant is strong and stretchy enough for even the tallest luxury cakes.

🍰 WHAT YOU’LL LEARN:

My exact ratio for Marshmallow Fondant (MMF).

How to use CMC for professional-grade stability on tall barrel cakes.

The secret to getting a deep, vibrant TRUE RED without the chemical taste.

Tips for kneading and storing your homemade fondant for the best results.

🛒 INGREDIENTS:

Mini Marshmallows

Powdered Sugar (Icing Sugar)

Water

Crisco (Shortening)

CMC Powder (Tylose)

Red Gel Food Coloring

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