Milk Loaf Bread with Natural Yeast Water | Baking with Fruit Yeast Water
Автор: Novita Listyani
Загружено: 2020-09-22
Просмотров: 22534
Описание:
Soft, fluffy, and cotton-like eggless milk loaf bread. It's a bread you'd wanna sleep on if it didn't taste that good!
In this video, we make the bread with natural fruit yeast water as a leavening agent. It's a very simple recipe without any fuss. Perfect for any level of baker.
Enjoy!
For more information on how to make fruit yeast water:
• How to Make Fruit Yeast Water: A Complete ...
For more information on Poolish : • Preferment Basics: Poolish | Bread Science...
Ingredients
Poolish
Bread Flour 150 g
Fruit Yeast Water 150 g
(You can substitute the 150 ml of fruit yeast water with 150 ml of water + 1.5-2g of dry yeast)
Final Dough
All of the poolish
Milk 80 g
Milk Powder 24 g
Sugar 28 g
Salt 4 g
Bread Flour 225 g
Butter 27 g
#loafbread #egglessloafbread #bakingwithfruityeastwater #naturalyeast #fruityeastwater #shokuban
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