Janwaron Ko Mota aur Farba Karny Ka Tarika - Fattening of Animals

Описание: #Janwaro_ko_Farba_karna #Animel_Fattening #BakhabarKissan

Animal fattening is the intensified feeding of animals to obtain the greatest quantity of high-quality meat. Cattle, swine, sheep, poultry, and rabbits are fattened. The quality of the meat and the economic indexes of the fattening of livestock depend on the species, breed, sex, age, health, and fatness of the animal, as well as on type and intensiveness of feeding and on maintenance conditions. The best results are achieved by fattening specialized meat breeds and hybrids obtained from commercial crossbreeding. Animals that are fattened include the entire healthy population to be slaughtered for meat, the young remaining after completion of the basic herd composition, and adult animals discarded from the basic herd. For the best maintenance conditions, animals are grouped according to sex, age, fatness, and temperament.

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