Would you eat lab grown meat? | ABC NEWS

Описание: Lab grown or cell-cultured meat has just been deemed safe for consumption in Australia. The food product is made by multiplying individual cells (taken from an animal, dead or alive) in a large tank of liquid, much like at a brewery, and then turning that paste into a food product, such as foie gras or mince. Vow is one of two lab grown meat startups in Australia. Its cultured Japanese quail foie gras is expected to be landing on the plates of diners in a few high end restaurants in Sydney or Melbourne within months. Some claim lab made meat is more environmentally friendly as it does not require large farmland for animals to be grown, and it’s more ethical as the animal does not have to be slaughtered to produce meat. Monash University biotechnology research scientist Paul Wood says, at present, the process of making lab grown meat is quite energy intensive. #ABCBusiness
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