How a Fish Turns into Squirrel Fish | Chinese Knife Skills.(松鼠鱼)
Автор: 田园师兄
Загружено: 2026-01-12
Просмотров: 62
Описание:
Today, I cook a classic Chinese dish called 松鼠鱼 (Squirrel Fish) using sea bass.
With careful knife work and patient frying, the fish slowly opens up and takes its signature shape.
No rush, no exaggeration — just traditional Chinese cooking, done with care.
Thank you for watching.
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