Antibiotics in Your Food Not Likely
Автор: Shelley A. Rael, MS RDN - Registered Dietitian Nutritionist
Загружено: 2025-12-24
Просмотров: 182
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Worried about antibiotics in your food? Let’s clear that up.
In the U.S., meat, milk, and eggs are required to meet strict safety standards. When animals are treated with antibiotics, they must go through a mandatory withdrawal period before any products enter the food supply. This ensures antibiotics are fully cleared from their system.
The USDA and FDA regularly test animal products to confirm there are no antibiotic residues. That means all foods sold in the U.S.—whether labeled “antibiotic-free” or not—have to meet the same safety requirements.
Those labels often reflect farming practices, not food safety differences.
Understanding how the system works can help you feel more confident at the grocery store and focus on what actually matters for your health.
Get all the info here: Antibiotics In Your Food? Not Likey at https://www.shelleyrael.com/blog/anti...
#RealWorldNutrition #FoodSafety #NutritionEducation #FoodFacts #GroceryStoreMyths #DietitianApproved
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