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How to decorate 2 tier whipped cream wedding cake by Danish Iftikhar
Автор: Bake a Cake with Mr.D
Загружено: 2018-09-04
Просмотров: 66255
Описание:
#cakedecoration #floraldesign #coverallmajortechnique #whippedcreamdecoration #spongecake #creamcake #detailedtutorial
For perfect decoration, you have to keep your whipped cream @ 12-15 °C temp, while working on the table.
Always whip your cream 1or 2 hours before making cake and kept in chiller.
While whipping cream your cream have to be chilled but it should be without ice crystals. Temp 0-5 °C.
When your whip cream comes to medium peak, then always switch your mixer into low speed to reduce the air bubbles.
(In these whole process your cream have to chilled)
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