How to Make Really Good Chocolate Cake (Gluten Free)

Описание: I followed the recipe exactly and didn't change anything...

Filmed by ‪@KevinYellow‬

Cake Ingredients:
1 1/2 Cups granulated sugar
2 Cups gluten-free flour
3/4 Cup unsweetened cocoa powder
1 1/2 teaspoons gluten-free baking powder
1 1/2 teaspoons baking soda
1 Teaspoon salt
2 eggs
1 Cup milk
1/2 Cup vegetable oil
1 1/2 Teaspoons vanilla extract
3/4 Cup boiling water

Frosting Ingredients:
1 Cup semi-sweet chocolate morsels
1 Cup (1/2 pint) heavy cream

Cake Instructions:

-Preheat oven to 350°F
-Grease a 9in x 9in cake pan
-In a large mixing bowl, stir together dry ingredients: sugar, flour, cocoa, baking powder, baking soda, and salt
-Add in the wet ingredients: eggs, milk, oil, and vanilla.
-Mix well for about 2 minutes
-Stir in boiling water
-Pour batter into greased pan
-Bake for 35 to 38 minutes
-Let cool for about 30 minutes before adding frosting

Frosting Instructions:
-Add chocolate morsels to a medium sized bowl
-Pour heavy cream into a sauce pan at medium-low/medium heat
-Heat heavy cream until bubbling on edges
-Pour heavy cream over chocolate morsels and stir slowly for 5-10 minutes or until completely incorporated
-Let cool for 1 to 2 hours or until desired thickness
-Spread evenly over cake

-Enjoy!
-Yum that was really good

Original recipes: https://www.glutenfreepalate.com/easy...
https://sallysbakingaddiction.com/cho...

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