Iced Matcha Latte With Boba Pearls | Thirsty Thursday

Описание: Learn how to make Matcha Boba Pearls & Matcha Bubble Tea.

INGREDIENTS

For Matcha Bubble Pearls:
1 cup Black Tapioca Pearl
4 cups Water
2 tbsp Brown Sugar
1 tbsp Honey

For Matcha Bubble Tea:
1 tbsp Matcha Powder
1 Cup Hot Water
¼ cup Fresh Milk
2 tbsp condensed milk
Ice

PROCEDURE
1. Put 1-½ tsp of matcha powder in a cup and pour hot water. Set it aside and let it cool.
2. Bring 4 cups of water into a boil. Add Black Tapioca Pearl. Stir to avoid it from sticking together. Cook over medium heat. Add water as needed until tapioca is cook and translucent. Drain and wash black tapioca pearl over tap or cold water. Dissolve brown sugar in water and put cooked tapioca pearl to prevent it from sticking together.
4. In a tall drinking glass or disposable cups put cooked Black tapioca pearl at the bottom of the cup. Add condensed milk. Then pour matcha mixture. Add fresh milk and mix well. Then add chunks of ice to the milk tea. Put lid on the cup and insert big straw.

🎵 Music used: Ikson

Thanks to: Ikson
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