How To Make Chocolate Fondants | Cookery School | Waitrose

Описание: These delicious chocolate fondants by Chef Tutor Helen Carey are rich and indulgent with a perfect molten centre.

They're gooey and utterly delicious served warm with cream or a scoop of vanilla ice cream.

We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Ingredients:
125g butter, plus extra for greasing
25g plain flour, plus extra for dusting
200g 70% dark chocolate, chopped
2 eggs, plus 2 yolks
100g caster sugar

To serve:
1 scoop vanilla ice cream

Click here to view the full recipe | https://bit.ly/3pSljHv
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