Gobhi Keema Recipe | गोभी कीमा | Sanjeev Kapoor Khazana

Описание: If you have been searching for a vegetarian twist that lets you enjoy the same satisfying taste as classic keema, then this 'Gobi Keema' is definitely going to win your heart. 👌

This recipe features finely blended cauliflower that mixes into the masala so naturally that it transforms into a rich, flavour-packed dish perfect for any meal of the day. Comment below if you are planning to add this to your menu today, and while you are here, remember to like the video and subscribe for more simple, tasty everyday cooking ideas. 😇😇

CAULIFLOWER KEEMA

Ingredients

1 medium cauliflower, grated
1½ inch ginger piece, chopped
15-20 garlic cloves
3 green chillies
2 tbsps oil
1 tsp cumin seeds
¼ tsp asafoetida
Salt to taste
1 tsp coriander powder
1 tsp red chilli powder
2 tbsps yogurt
8-10 cashewnuts, roasted and crushed (optional)

Method

1. Chop ginger, garlic and green chillies in a chopper.
2. Heat oil in a non stick pan. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes.
3. Add cauliflower and mix well. Add salt, mix and cook for 1 minute.
4. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes.
5. Garnish with cashewnuts and serve.


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