Glutinous Rice Balls with Peanuts/Lo Mai Chi 花生糯米糍
Автор: UCan2你都得
Загружено: 2021-02-19
Просмотров: 18483
Описание:
Glutinous Rice Balls with Peanuts/Lo Mai Chi 花生糯米糍. Lo Mai Chi is a type of steamed glutinous rice cake with a savoury sweet peanut, desiccated coconut and sesame seed filling. The texture is slightly sticky and elastic, the filling is sweet and nutty. It is one of the most popular snacks in Hong Kong. Loved by young and old alike. You too can make this delicious snack by using this easy to follow recipe.
糯米糍是一種傳統中式蒸糕點, 質地黏靭軟糯, 餡料香甜, 香濃, 它是香港很受歡迎的小食之一, 老少皆宜. 你也可以用此容易遵循的食譜來製作這美味的小食。
Ingredients 材料
Rice Ball/米糕料:
Glutinous rice flour (糯米粉) 130g
Wheat starch(澄粉) 20g
Icing sugar or caster sugar(糖霜或細砂糖) 30g
Whole Milk (全脂牛奶) 100g
Coconut milk (椰漿) 100g
Vegetable Oil (植物油) 15g
Desiccated coconut (椰絲) 25g for coating (撒上糯米糍)
Filling (餡料):
Raw peanut (花生) 50g
White sesame seed (芝麻) 25g
Desiccated coconut (椰絲) 20g
Sugar(砂糖) 35g
Peanut butter 2tsp (花生醬二茶匙) optional (隨意)
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