Getting Better… | ASCASO Steel Duo Plus
Автор: EduArt Coffee
Загружено: 2026-02-18
Просмотров: 103
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Back with another workflow on the Ascaso Steel Duo Plus ☕️
I’ve been using it daily for a few days now, dialing in the 19 Grams Coffee Roasters beans and trying to build consistency.
Extraction? Pretty solid.
Steaming? Still a challenge.
The shorter steam wand and 3-hole tip feel very different from what I’m used to, and getting that silky milk texture consistently is not as easy as I thought.
I’m aiming for a classic 1:2 ratio (18g in / 36g out) and focusing now on repeatability and milk texture control.
If you have tips about clumps after WDT or mastering the 3-hole steam tip on this machine, drop them below 👇
🔗 Learn more about the machine here:
https://ascaso.com/en/steel/
Huge thanks to 19grams Coffee Roasters for sending me these beans I've added their website link below:
https://19grams.coffee/
Thanks for watching and supporting the journey ☕
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