Parotta Recipe | How To Make Soft Layered Parotta | பரோட்டாசெய்வதுஎப்படி | barotta | Kerala Paratta
Автор: KOTTAR FOOD RECIPES
Загружено: 2021-01-18
Просмотров: 1049
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Parotta, also called ‘Porotta’ or ‘Paratha’, is one of the most popular main course dish in the state of Kerala, tamilnadu ,and other some states. It is a layered and flakey flat bread made with all purpose flour. It tastes good when it is served hot with gravy type curries. This video is about the recipe of layered soft & tasty Parotta and it explains how it can be easily prepared at home. Friends, try this easy cook recipe and let me know your feedback at the comment section
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