Smoked Pork Butt 2 Ways – Pulled & Deli Style with *Smokin' Pecan Pellets!*

Описание: Can you smoke a pork butt in HALF the time without losing flavor? I cut my pork butt into chunks and tested Smokin’ Pecan wood pellets on my pellet grill for pulled pork AND deli-style sliced pork.

Today on Man Kitchen Recipes, I’m testing a 20lb box of Smokin’ Pecan wood pellets ‪@smokinpecan‬ to see if they really deliver stronger smoke flavor than standard pellets.

MUST TRY THESE PELLETS: https:smokinpecan.com

Instead of smoking a whole pork butt, I cut it into 4–5 large chunks. Why?

✔️ More surface area for smoke
✔️ Faster cook time
✔️ Better bark development
✔️ Two different end results

I smoked:

4 chunks for classic pulled pork

1 chunk specifically for deli-thin sliced pork butt

This method not only reduced the total cook time nearly in half, but the Smokin’ Pecan pellets delivered a bold, rich smoke flavor that really stood out compared to typical pellet blends.

If you use a pellet grill and want stronger smoke flavor without switching to an offset smoker, this might be your move.

🔥 Let’s see how it turned out.

Product Disclosure: Smokin’ Pecan provided these wood pellets for review. I was not paid to make this video, and all opinions are 100% my own based on my experience using them on my pellet grill.

🔥 Be sure to check out my other channels: @TortillaTakeover and @WhatWeThought

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