Vintage Tea Party: Old Beauty Aesthetic & Coconut Macaroon Recipe from 1952
Автор: Abigail and Moon Garden
Загружено: 2023-11-10
Просмотров: 101
Описание:
Hi everyone,
Thanks so much for stopping by. Please feel free to pour yourself a cup of tea or your favourite drink and join my mom Becky and me for tea.
Thanks as always for your visit and your comments!
xx,
Abigail
Coconut Macaroons from 1952
Ingredients
235 g / 3 cups dessicated coconut
150 ml / 2/3 c sweetened condensed coconut milk
1 tsp vanilla essence
3/4 tsp almond extract
Method
In a bowl mix together all the ingredients until evenly dispersed and sticky. On a lined baking sheet, drop into 1 TB sized balls evenly spaced. You can shape them with your hands into small domes if you would like. Bake in a preheated oven at 180 C / 350 F for 8-10 minutes or until delicately golden the edges brown. Let sit for a few minutes on the tray and then remove to a wired rack to cool.
Adapted from Borden’s Eagle Brand 70 Magic Recipes published in 1952
Sources:
Sweetened condensed coconut milk
Cake Hole / cakeholecafe
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