Making authentic, sweet, bubbly beet kvass

Описание: Google “golden beet kvass recipe,” and you’ll see mine — it’s the first one. 🫧✨

I only like to learn fermentation from two places: by understanding the microbes and by following cultural recipes passed down in families.

I originally learned how to make kvass from a Russian food blogger named Peter. He grew up drinking beet kvass made by his grandfather. It doesn’t get more historically/culturally accurate than that

After learning from Peter’s blog, I developed my golden beet kvass recipe, with some slight variations of my own and a secondary fermentation to carbonate it. (Peter is credited and linked in the recipe blog too, so you can check out his original beet kvass recipe!)

Anyways, beet kvass is a delicious, sweet, bubbly beverage, not a salty lacto-ferment 🤗🫧✨

#beets #fermentation