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Sweet Mandarin Beijing Masterclass

sweet mandarin

cookery school

food technology

beijing

Автор: sweetmandarin

Загружено: 2010-12-13

Просмотров: 938

Описание: Our website is www.sweetmandarin.com

About Sweet Mandarin Food Tech/Science Master Classes

Sweet Mandarin has been working with schools for over 6 years in the UK, Asia, Caribbean and USA teaching thousands of students and teachers. We are the approved supplier of Food Technology / Science / Entrepreneurship Master Classes for Manchester City Council and work with their 174 primary and secondary schools in the Manchester district. We also welcome field trips to Sweet Mandarin.

About Helen Tse

Helen Tse, a Cambridge graduate, has the PGCE qualification (and awarded the highest level, Outstanding). Helen loves working with students and has a flair for making lessons really exciting, interesting and is an outstanding teacher. Helen is also the author of the best selling book, Sweet Mandarin sold in 33 countries and used by schools in the UK, USA and China for English, Chinese Studies and Citizenship. The book was endorsed by Oprah's chef, Art Smith, Amy Tan and Ken Hom.

About Lisa Tse

Lisa Tse is the head chef of Sweet Mandarin who has been featured as a keynote speaker at the Manchester Science Museum ("Lisa Tse was one of the most interesting and informative speakers at the Manchester Science Festival. Her event Science+Food = Cooking was sold out and the audience loved her.")

She has been featured in the Sunday Times (click here) for her work with schools and was awarded the Skills 2 Work Outstanding Individual Award for her work with schools. Lisa has cooked for Gordon Ramsay and won the title Best Local Chinese Restaurant in the UK on the Channel 4 show F Word. Lisa has also appeared on the tv show Iron Chef.

CRB Checked




Both Helen and Lisa Tse hold CRB checks and are enthusiastic about food, teaching and the science behind the food. Book Sweet Mandarin for an amazing Food Technology or Science lesson that will leave your pupils inspired cooks who will revel in learning new cooking techniques and understand the science behind food.

Lisa and Helen's story has been that through sheer hard work and determination, they have achieved their dream. Their motto is that 'If they can do it, so can you'.

LEARNING OUTCOMES

These master classes will have long term value for the class and will:

• Ignite the passion in students for food technology
• Improve communication and co-operation in the team
• Encourage collaborative working
• Helps build trust and encourage supportive behaviour/sharing
• Teaches pupils how to operate more effectively and efficiently (project and time management, planning, operational, organisational skills)
• Inspires innovative and creative thinking and resourcefulness
• Cross-curricular aspects -- Science, Geography, History, Mathematics, English and ICT.


OUTLINE OF COURSES -- SCHOOLS CAN PICK ONE COURSE OR MORE

COURSE 1: DIM SUM MASTERCLASS
Learn the art of dim sum -- create 2-3 authentic dim sums
Learn Chinese Culture and food
Learn about Healthy Eating

COURSE 2: CHINESE NEW YEAR FOOD AND TRADITIONS
Learn how to cook Chinese New Year food and traditions
Learn about matching Yin and Yang foods

COURSE 3: FRUIT ORIGAMI MASTER CLASS
Learn how to carve beautiful fruit sculptures
Learn about Healthy Eating -- Five a Day fruit and vegetable

COURSE 4: F WORD CHALLENGE
Design, create and cook your course
Learn about budgeting and portion control and timing
Learn to be the best

COURSE 5: TASTE OF CHINA: SHANGHAI
Learn how to make Shanghai style food
Understand the history of Shanghai
Understand the geography aspects

COURSE 6: TASTE OF CHINA: BEIJING
Learn how to make Beijing food
Understand the history of Beijing
Understand the geography aspects

COURSE 7: TASTE OF CHINA: SICHUAN PROVINCE
Learn how to make Sichuan food
Understand the history of Sichuan and their chilies
Understand the geography aspects

COURSE 8: TASTE OF CHINA: HONG KONG AND GUANGZHOU
Learn how to make Cantonese food
Understand the history of Guangzhou and Hong Kong
Understand the geography aspects

COURSE 9: SCIENCE + FOOD = COOKING (Highly recommended by Manchester Science Museum)
Understand the science behind cooking delicious Chinese food

Understand the yin and yang of foods, balance and healthy eating

Rocket experiment!


GUEST SPEAKER
We are available for Assembly or Prize Giving as a guest speaker and motivate the pupils with our story and how we made it.

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