I Turned Fresh Peppers Into 4 AMAZING Preserved Foods

Описание: After years of preserving peppers, I’ve discovered these 4 methods that save the most time AND money! Whether you grow your own or grab a bushel from the farmer’s market, you’ll turn fresh peppers into shelf-stable pantry staples that last for months—perfect for reducing food waste and eating healthier all winter long.
In this video you’ll learn:
• Safe, tested canning for peppers in oil (NCHFP recipe)
• Roasting techniques for maximum flavor & easy peeling
• Homemade hot sauce (with basil & roasted garlic!)
• Zero-waste dehydrating for spice blends & roasted skins
• Freeze-drying tips for quick meal starters all season
Which method will you try first? Let me know in the comments!

Recipes & safe canning guidelines: National Center for Home Food Preservation
Recipes & safe canning guidelines referenced from the National Center for Home Food Preservation: https://nchfp.uga.edu/how/pickle/vege...
#PepperPreservation #FoodPreservation #SundayFunday #FreezeDrying #Canning #Dehydrating #homesteadcooking

https://abchomestead.com/

00:00 Introduction to Pepper Preservation
00:35 Preparing Peppers for Preservation
01:09 Roasting Peppers for Maximum Flavor
01:39 Dehydrating and Freeze Drying Peppers
06:01 Peeling and Prepping for Canning
09:03 Canning Peppers in Oil (safe tested recipe)
21:28 Making Hot Sauce from Roasted Peppers
22:06 Preparing Ingredients for Homemade Hot Sauce
23:46 Blending and Tasting the Hot Sauce
25:09 Bottling the Hot Sauce
26:24 Dehydrating Roasted Pepper Flesh & Skins
27:36 Handling the Canned Jars
29:36 Dehydrating and Powdering Peppers
30:06 Final Steps and Reflections
40:40 Testing the Hot Sauce pH
43:04 Wrap Up