What is conching chocolate... is temperature important?
Автор: TempcoItalia
Загружено: 2024-05-08
Просмотров: 79
Описание:
The importance of temperature regulation in conching chocolate, a key processing step for the quality of the finished product.
Tempco website: https://www.tempco.it/ https://www.tempco.it/blog/ Tempco Newsletter: https://www.tempco.it/newsletter-soli... https://en.tempco.it/newsletter-solid...
The voice translations have been automatically generated by AI, so they may contain inaccuracies compared to the original Italian text.
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