Broccoli Pickle! Instant, spicy, tangy and delicious pickle ❤️

Описание: Broccoli Pickle!!
This recipe is inspired from @masterchef_india2026. This pickle recipe is instant, delicious, spicy, tangy and full of bold flavours. Do try this recipe and let me know how it turns out. Written recipe is in comments. Full recipe on YouTube channel. If you like the recipe please like, follow and share❤️
#dashofturmeric #broccolipickle #instantpickle #masterchef_india2026 #pickle

Ingredients
250 grams broccoli florets (ब्रोकली)
2 tsp Mustard seeds (सरसों)
1 tsp cumin seeds (जीरा )
1 tsp coriander seeds (धनिया )
1 tsp fennel seeds (सौंफ)
1/4 tsp fenugreek seeds (मेथी)
3/4 tsp chilli powder (मिर्ची पाउडर)
1/2 tsp turmeric powder (हल्दी पाउडर)
1/4 tsp onion seeds (कलौंजी)
1/4 tsp carom seeds (अजवाइन)
1/4 tsp Hing (हींग)
6 garlic cloves
2 tbsp vinegar ( you can increase or decrease as per your choice)
1/2 cup mustard oil (सरसों तेल)
Salt to taste
Instructions:
1. Boil water with a tablespoon of salt. Blanch the broccoli florets for 2 minutes. Strain and put them into cold water (This will stop the cooking and retain the green colour).
2. Strain the broccoli and wipe it down completely dry with a kitchen towel. Keep it aside.
3. Heat a pan and add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, fennel seeds and 1/4 teaspoon of salt. Roast the spices on a low flame for 1-2 minutes until fragrant.
4. Transfer the roasted spices to a mortar and pestle and grind it into a coarse powder (You may use grinder and grind the spices on a pulse mode).
5. Heat mustard oil in a pan until smoking hot. Turn off the flame and add garlic slices and hing. Let it cool down.
6. Add dry broccoli florets to a big mixing bowl. Add turmeric powder, chilli powder, kalonji, ajwain, 2 tablespoons of ground powder and salt to taste. Mix well.
7. Add mustard oil and vinegar and mix it well.
8. Store it in a sterilised glass jar. Stays good for 7-8 days at room temperature. Store it in a refrigerator for longer shelf life.
9. Broccoli pickle is ready to eat.