Crispy Fried Onion Rings 🧅🔥 | Easy Homemade Onion Rings Recipe at Home

Описание: Super crispy, golden Fried Onion Rings with a light, airy batter! 🧅🔥 Learn how to make perfect homemade onion rings that stay crunchy and delicious.


Make restaurant-style Fried Onion Rings at home with this simple, foolproof recipe. Thick onion slices are dipped in a flavorful batter, coated in crumbs, and fried until perfectly golden and crunchy — ideal for burgers, snacks, or party platters.


✅ INGREDIENTS

For the onion rings:
2 large onions (yellow or white; choose firm ones)
1 cup all-purpose flour
¼ cup cornstarch
1 tsp baking powder
1 tsp salt
½ tsp black pepper
1 tsp paprika or chilli powder (for color and mild heat)
½ tsp garlic powder (optional, for extra flavor)
1 cup cold water or soda water (add gradually to form batter)
1–1½ cups breadcrumbs or panko (for extra crunchy coating; optional but recommended)
Oil for deep frying

To serve:
Ketchup, mayo, garlic dip, or spicy sauce of choice


🔥 STEP-BY-STEP RECIPE

1️⃣ Prepare the onions:
Peel onions and slice them into rings about 0.5–1 cm thick.
Gently separate the slices into individual rings.
Pat them dry with a paper towel so the batter sticks better.

2️⃣ Make the batter:
In a mixing bowl, add flour, cornstarch, baking powder, salt, pepper, paprika or chilli powder, and garlic powder.
Gradually whisk in cold water or soda water until you get a smooth, slightly thick but pourable batter (similar to pancake batter).
Keep the batter in the fridge for 5–10 minutes while you heat the oil; cold batter helps make onion rings crispier.

3️⃣ Prep the crumb coating (optional but extra crunchy):
Spread breadcrumbs or panko on a plate or shallow dish.
This will be used to coat the battered onion rings after dipping.

4️⃣ Heat the oil:
Pour enough oil into a deep pan to submerge at least half of the onion rings.
Heat oil to around 170–180°C. A drop of batter should sizzle and float to the top quickly.

5️⃣ Coat and fry the onion rings:
Dip each onion ring into the batter, letting the excess drip off.
For maximum crunch, press the battered ring into the breadcrumbs, coating all sides.
Carefully place coated rings into the hot oil without overcrowding the pan.
Fry 2–3 minutes, turning once, until the onion rings are golden and crispy.
Remove and place on a wire rack or paper towels to drain excess oil.

6️⃣ Serve:
Sprinkle a pinch of extra salt while still hot.
Serve immediately with ketchup, mayo, garlic dip, or your favorite sauce.
Capture close-up shots of the crunch and pull-apart for your YouTube Short.


💡 Pro tips:
Use cold batter and hot oil for a light, crispy texture.
Fry in batches so the oil temperature stays steady and the coating doesn’t soak up too much oil.
Choose large onions so you get big, impressive rings on camera.


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