Ghee Rice | Ghee Pulao | நெய் சோறு in Pressure cooker | One pot cooking
Автор: Royal Dhakshin
Загружено: 2020-03-13
Просмотров: 431627
Описание:
Ghee rice is packed with awesome flavours of clarified butter. Typically mentioned as Nei Choru or Nei Sadam, which literally translated to ghee rice or Ghee pulao. In Tamil, Ghee is called Nei, choru or sadam is refereed to rice. It is an excellent accomplishment with Nihari, Paya, mutton curry, chicken Kurma, Salan and raita. It is a very popular dish in southern Tamil Nadu and served in various functions. Using Jeera Samba rice and home made clarified butter (ghee) in this recipe, makes it even more tastier and tempting 😀
Ingredients
Seeraga Samba Rice - 2 cups
Onion - 1 1/2 No
Ghee - 3 Tbsp
Cardamom - 4
Cloves - 6
Cinnamon - 3
Bay leaves - 2
Green Chillies - 4 no’s
Soaked Cashews - 10 to 12 No’s
Mint & Coriander - 1 2 sprigs
Ginger Garlic Paste - 1 1/4 Tbsp
Tomato - 1
Salt - To Taste
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