Cheese That’s Been Bruleed! (Tomme Brulee) -

Описание: Today we're getting CHARRED and trying "Tomme Brulee" a cheese that's been TOASTED more times than Willie Nelson. Will this cheese be FIRE? Or will it leave something to be DESIRED? Find out on this SEARING episode of the Cheese Show!

**Now you can try this cheese for 15% OFF!! Just go to https://murrays-cheese.pxf.io/ZQEBaq and use the promo code OLIVIAJOE15 at checkout!**

The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below:

Brûlée isn't just for creme anymore! This little wheel of sheep's milk from the Basque region has its rind scorched, which adds a smokiness to the brown butter and crispy Sunday pot roast flavor of the cheese. With only a few months of aging, the paste is supple yet sliceable, and smells of fresh grass and the barnyard the sheep graze about.

Country - Basque, France
Milk Type - Sheep
Pasteurization - Pasteurized
Rennet Type - Animal
Age - 2 Months

Pairing Suggestions: It’s got some sweet and saltyness to it that is balanced by a Malbec or Cabernet Sauvignon, and eat some fresh berries!

If You Can’t Find This Cheese: You can! They sell it at Murray’s cheese, just go to their website, they ship everywhere (we are not paid by them, we just really want you to have great cheese)!!

If you like this cheese, let us know below! What do you like to pair with this cheese? How would you describe the way this cheese tastes? What are your favorite cheeses?

Follow us on Instagram to see all the funniest bits from the Cheese Show:
@viavessel
@jokesrussell