Shahi Gajrela Recipe || Winter Special Gajar Ki Kheer || Shahi Gagrela By Kitchen Delicious

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Ingredients:
-Gajar (Carrots) 1/2 kg
-Chawal (Rice) basmati ¼ Cup (soaked for 2 hours)
-Doodh (Milk) 2 litres
-Sugar ¾ Cup or to taste
-Elaichi ke daane (Cardamom pods) crushed 8
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kewra water 1 tsp
-khoya 1/2 cup
-Pista (Pistachios)

Directions:
-In a bowl,grate carrots with the help of grater & set aside.
-In a grinder,add soaked rice,water & grind coarsely & set aside.
-In a pot,add milk & bring it to boil.
-Add grated carrots,ground rice and mix well,bring it to boil & cook on medium flame for 5-6 minutes,cover partially & cook on low flame for 18-20 minutes and keep stirring in between.
-Add sugar,cardamom seeds,almonds,pistachios,mix well & cook on medium flame until milk is reduced and thickened (5-6 minutes).
-Add kewra water & mix well
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for a minute.
-Garnish with pistachios & serve hot or chilled!

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