Lecture #21: Rescue from the Food Rut, Part 2 (2014)
Автор: Dr. Susan Baumgaertel
Загружено: 2022-05-25
Просмотров: 14
Описание:
Renee Press, cook and cooking instructor from Fire and Earth Kitchen, gives a hands-on cooking demonstration! Learn how to make two plant-based recipes, “Chickpea of the Sea” salad and “Spinach Salad with Shiitake Mushroom ‘Bacon’.” Along the way, you’ll pick up lots of useful kitchen tips that will make you a better cook. Be sure to also watch Part 1 for two more great recipes and techniques. This demonstration was given to participants of the Menu for Change program (2012-2019). Note: this event was not sponsored by The Polyclinic.
This video is intended for informational purposes only and is not intended as a substitute for professional medical judgement, diagnosis or treatment. You should consult your own physician.
Information in this video is not considered personal medical advice by myMDadvocate™ or by Dr. Susan J. Baumgaertel or by Parapluie Partners, LLC. You should consult your own physician.
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