How to Make Applesauce Bundt Cake!

Описание: Recipe below - bake along with professional chef Anna Olson's easy-to-make bundt cake with a cream cheese glaze, that smells divine and has big apple and spice flavour!

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Makes one 10-cup (2.5L) Bundt Cake
Serves 12 to 16

Once cut, the cake can be kept covered in the fridge for up to 3 days. The unglazed cake can be frozen for up to 3 months.

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• Ingredients •

Cake:
2 cups (500 mL) unsweetened applesauce
¾ cup (150 g) granulated sugar
¾ cup (150 g) packed light brown sugar
2/3 cup (160 mL) vegetable oil
2 large eggs
1 tsp vanilla extract
2 ¼ cups (337 g) all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp ground cardamom
½ tsp ground allspice
½ tsp baking soda
½ tsp fine salt

Cream Cheese Glaze:
4 oz (120 g) cream cheese, softened
½ cup (65 g) icing sugar
3-4 Tbsp (45-60 mL) milk
1 tsp vanilla extract

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• Directions •

00:00 Intro

00:30 1. Create the Apple Sauce Batter
Whisk the applesauce, granulated and brown sugars, oil, eggs and vanilla together by hand in a large mixing bowl.

02:28 2. Sift the Dry Ingredients (And Why These Ingredients)
Sift the flour, spices, baking powder, baking soda and salt.

04:18 3. Combine with the Batter
Pour sifted ingredients into the batter and whisk in. Whisk vigorously by hand for a minute until the batter is very smooth.

05:28 4. Prep the Oven and Bundt Pan
Preheat the oven to 325 °F (160 °F). Grease a 10-cup (2.5 L) Bundt pan and dust it with flour, tapping out any excess.

06:01 5. Pour the Batter, and Bake
Bake for about an hour, until a tester inserted in the centre of the cake comes out clean. Cool the cake in its pan on a rack for 15 minutes, then tip it out to cool to room temperature before glazing.

06:49 A tip for why you should let the cake cool out of the oven!

07:40 6. Make the Cream Cheese Glaze
For the glaze, beat the cream cheese in a medium bowl by hand to smooth it out a little, then beat in half of the icing sugar. Stir in 3 Tbsp (45 mL) of the milk and the vanilla and switch to a whisk, whisking until smooth. If the glaze is too thick (it clings to the whisk), then add an additional 1 Tbsp (15 mL) of milk.

10:40 7. Glazing the Cake, and Serve
Pour the glaze over the top of the cake and chill uncovered until ready to serve.

13:28 Enjoy!

#OhYum #AnnaOlson #BakeAlong