4 Type of Basic Punjabi Gravies Recipe| Restaurant Style Punjabi Cuisine with Restaurant Chef| Ep. 1

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~~TIMESTAMP~~
00:06:29 - White Gravy
00:21:44 - Red Makhani Gravy
00:47:07 - Brown Gravy
00:59:01 - Kadhai Gravy

White Gravy:
250 gm boiled onion paste
250 gm white paste (kaju +magaj)
Few whole spices
Salt
Suger
White papper powder
100 ml Oil

Brown Gravy:-
200 gm Brown onion paste
200 gm Boiled tomato puree
100 gm Yoghurt
100 ml Oil
Whole spices few
1 tbsp Red chili powder
1 tbsp Turmeric powder
1 tbsp Coriander powder

Red Makhni Gravy:
100 ml Oil
250 gm Red tomato paste
250 gm White paste
1 tbsp Red chili powder
1 tbsp Turmeric powder
1 tbsp Coriander powder
Fews Whole spices

Kadhai Gravy:
150 gm Chopped onion
100 gm Chopped capsicum
250 gm Boiled Tomato Puree
100 ml Oil
10 gm Crushed coriander



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