Kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food

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🧑🏽‍🍳🧑🏼‍🍳Holy Basil & Sweet Basil
** This is sweet basil and holy basil and as
you can see Both still green in color and still have aroma and Defrost Before using 🧑🏽‍🍳🧑🏼‍🍳

🟡Trick

•Cut leaf off with as little stem as possible
•Wash thoroughly
•Bring water to boil and add holy basil leaf and Sweet Basil leaf
•Blanch for approximately 10 seconds
And prepare a bowl of ice water
•Squeeze holy basil and Sweet basil to remove as much water as possible if not completely dry no problem
•Separate into single portionsand place in container or zip lock bag
•Seal container or zip lock bag and place in freezer to store

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