Recreating Basaveshwara khanavali style Alasande Kalu Gojju | North Karnataka recipe

Описание: Recreating Basaveshwara khanavali style Alasande Kalu Gojju | North Karnataka recipe

Basaveshwara Khanavali style Alasande Kalu Gojju is a soulful North Karnataka classic—earthy, spicy, and brimming with the bold flavors that make every bite unforgettable.� This traditional curry, featuring black-eyed peas simmered in a rustic medley of spices and tomatoes, brings comfort and heritage to your plate. Want to master it just like Chef Deepak Kshatriya? Hit like, comment your favorite Khanavali dish, and subscribe for more authentic recipes! Serve hot with rice, jolad rotti, or chapatis for a truly homestyle meal.

Ingredients :
Black-eyed peas | ಅಲಸಂದೆ ಕಾಳು – 1 cup (soaked 6–8 hours)
Onion | ಈರುಳ್ಳಿ – 2 medium
Tomato | ಟೊಮ್ಯಾಟೊ – 2 large
Green chili | ಹಸಿಮೆಣಸಿನಕಾಯಿ – 2
Red chili powder | ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ – 1.5 tsp
Coriander powder | ಧನಿಯಾ ಪುಡಿ – 1 tsp
Turmeric | ಅರಿಶಿನ – 1/2 tsp
Garam masala | ಗರಂ ಮಸಾಲಾ – 1/2 tsp
Spinach 1 cup
Dill leaves 1 cup
Garlic | ಬೆಳ್ಳುಳ್ಳಿ – 4 cloves
Curry leaves | ಕರಿಬೇವಿನ ಸೊಪ್ಪು – 1 sprig
Coriander leaves | ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – 2 tbsp (chopped)
Salt | ಉಪ್ಪು – to taste
Oil | ಎಣ್ಣೆ – 2 tbsp
Water | ನೀರು – as needed



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