Chickpea and Butternut Squash Tacos | Week 34 Taco Tuesday Cookbook

Описание: Butternut Squash & Chickpea Tacos 😋 These butternut squash and chickpea tacos are the perfect vegetarian taco! Your whole family is sure love the deep smoky flavors of this Mexican inspired dish. Your next taco night is definitely going to be one to remember.
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INGREDIENTS:
YIELD : 4 servings

1 tablespoon (7 g) taco seasoning
3 tablespoons (45 ml) lime juice (1 to 2 limes), divided
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) water
1 can (15-ounce/428 g) chickpeas, rinsed and drained
1 pound (454 g) diced butternut squash, thawed if frozen
1 cup (230 g) plain Greek yogurt, or sour cream
1/4 cup (4 g) chopped fresh cilantro
Salt and freshly ground black pepper, to taste
8 corn tortillas, store-bought or homemade, warmed
1 cup (70 g) finely chopped red cabbage
1 jalapeño, seeded and sliced
1 large avocado, pitted, peeled, and diced
1 lime, cut into wedges

Preheat oven to 400F (200 C) and line a rimmed baking sheet with parchment paper.
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🎥Homemade Taco Seasoning:    • Homemade Taco Seasoning Recipe  
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🎥 Taco Tuesday Playlist: http://bit.ly/tacotuesdayplaylist
🎥 Blackened Zucchini Tacos:    • Blackened Zucchini Tacos  
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