ஒரே ஒரு முறை இப்படி செய்து பாருங்கள் | அருமையான சுவை| avarakkai poriyal recipe in tamil |avarakkai

Описание: #அவரைக்காய்பொரியல் #பொரியல் #avaraikkaiporiyal #erodeammachisamayal
Avarakkai Poriyal is a traditional south Indian dish. Avarakkai is called as Flat bean in English and Papdi in Hindi and Gujarathi. Avarakkai Karaporiyal is a green color vegetable recipe added with white colored coconut crumble gives color and flavor to the Avarakkai Poriyal Recipe. Avarakkai Karaporiyal is a side dish for South Indian Lunch. It can be tasted with sambhar, rasam, and curd. In many Brahmin houses, Avarakkai Karaporiyal is cooked in the name of Avarakkai Curry. They use to cook this food at least once a week. Avarakkai is a health benefit vegetable that has more fiber content. Avarakkai Poriyal Recipe items are good for all age people. In India there are two varieties of Avarakkai are available one is broad beans and the other one is thin beans. Both are rich in sodium, potassium and have high fiber content that is important for our body & helps for blood circulation. There is a lot of varieties and methods are used for the preparation of Avarakkai Karaporiyal Recipe according to the state, method, and taste. Usually, people from India prepare food based on their tradition but the health benefit is the same. We get good energy, more fiber, and health content when we eat Avarakkai in our daily food. Avoid adding more ghee and oil that increase cholesterol to your body. In the preparation of Avarakkai Karaporiyal Recipe for Elders avoid using ghee, coconut, spices for their health sake.We can make different varieties of Avarakkai recipe. Most tasty, healthy, yummy, delightful recipes of Avarakkai are Avarakkai Poriyal, Avarakkai Masiyal, Avarakkai Curry, Avarakkai Kotu, Avarakkai Sambhar, and Avarakkai Masala. It is up to the viewer’s choice to choose the best varieties of the dish in Avarakkai with added flavored agent into the cooking and serve with love to the family members. Avarakkai Karaporiyal Recipe can be prepared in different forms like Chettinad Avarakkai Poriyal, Avarakkai Poriyal with Coconut milk, Avarakai Poriyal with grated coconut, Spicy Avarakkai Poriyal, Avaraikkai Poriyal with carrot, Avarakkai Poriyal, Avarakkai Stir Fry, and plain Avarakkai Poriyal without coconut. Avarakkai Poriyal Recipe: Take length Avarakkai of about 15-20 for two members in the family. Gently wash the beans to remove the dust and chop it very thinly remove the string and pods. In a pan add little amount of oil and mustard seed, cumin seed, urad dhal, Coriander leaves, and Chopped Avarakkai & sauté for ten to fifteen minutes. Add water and allow boiling. Add salt as per your requirement and toss well all the mixture garnish. Add little coconut for taste. The yummy tasty mouth-watering dish is ready to serve. Adding of coconut is tasty to eat, but the dish spoils very soon. Adding coconut in the food increases the cholesterol in the body. Avoid using coconut in everyday food.

Avarakkai Poriyal Recipe in Chettinad style is a simple dish made like similar Avarakki Poriyal. It’s quite different from the taste and look as it is prepared like a semi curry that can be tasted along with rice and rasam without any sambhar or any other curry. Its to save your time and make your dish simple and easy. The method and preparation are the same. You just need to add extra ingredients like turmeric powder, Garlic, Sambhar Powder, dry chili, fennel seeds, etc. Allow to boil and cook in a pan add oil with mustard seed, garlic, chopped Avarakkai, fennel seeds. Chilli powder, sambhar powder, turmeric powder and add salt and water. Allow it to cook for 15 minutes. Now you get a semi gravy Chettinad Avarakkai Poriyal can be tasted with rice, sambar rice, curd rice, Chapathi, Lemon rice, and Coriander rice. This no-fuss gently fry semi gravy curry specially made for vegan prepared without onion and tomato. Avarakki Poriyal is a great combination of food with Puli Kumabu, Rasam and Moor Kolambu. It’s loved by all South Indians especially Tamil people. Avarakkai Poriyal Recipe for Kids is a special recipe for kids to get healthy content presents in Avarakkai Poriyal. Usually, kids don’t like to eat vegetables when it is boiled or fried. Special care must be taken when we prepare for kids. First, boil Avarakkai then add little sugar instead of salt into it. Add a pinch of salt to taste. Gently fry this Avarakkai Poriyal with little oil and mustards, don’t add any masala or spicy ingredients. Add coconut and allow to serve for kids with curd rice, sambhar rice, and rasam rice. The sweet type Avarakkai Karaporiyal Recipe is specially prepared for children to get fiber and potassium content for their health. The growing child needs more potassium and fiber for their brain and body growth. Avarakkai Karaporiyal Recipe of about said methods will definitely make your kitchen busy in cooking with different types of Avarakkai dishes.