Abou Elias’ Artisanal Clay (Fokhar) Workshop in El Mina, Tripoli

Описание: #NoGarlicNoOnions #AnthonyRahayel #Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان #VisitLebanon
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ورشة أبو الياس للفخار الحرفي (الفخار) في الميناء ، طرابلس
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LOCATION: https://goo.gl/maps/42BpvPNWwZ1AaG8e8
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Pottery is the process of forming vessels and other objects with clay and other ceramic materials, which are fired to give them a hard, durable form. Major types include earthware, stoneware and porcelain. The place where such wares are made by a potter is also called a pottery (plural “potteries”).

Pottery is one of the oldest human invention, originating before the Neolithic period. Pottery may well have been discovered independently in various places, probably by accidentally creating it at the bottom of fires on a clay soil.

Pottery is made by forming a ceramic (often clay) body into objects of a desired shape and heating them to high temperatures (1000-1600 degrees Celsius) in a kiln which evaporates all the water from the clay and induces reactions that lead to permanent changes including increasing the strength and solidity of the object’s shape.

A clay body can be decorated before or after firing; however, prior to some shaping processes, clay must be prepared. Kneading helps to ensure an even moisture content throughout the body. Air trapped within the clay body needs to be removed. This is called de-airing and can be accomplished either by a machine called a vacuum pug or manually by wedging. Wedging can also help produce an even moisture content. Once a clay body has been kneaded and de-aired or wedged, it is shaped by a variety of techniques. After it has been shaped, it is dried and then fired.
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MORE ABOUT Anthony Rahayel
   • Who Is Anthony Rahayel... What is NoGarlic...  
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion, and vitality, full of people who are producing the most wonderful dishes, meals, desserts, and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (180,000 subscribers), Instagram account (180,000 followers), google maps (600 million views) and Facebook page (97,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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