Fornarina style lamb shoulder | Francesco Mazzei's recipe
Автор: Welsh Lamb and Welsh Beef
Загружено: 2021-10-11
Просмотров: 5819
Описание:
Join us in celebrating the best of Italian cooking by preparing this delicious Welsh Lamb shoulder Fornarina – give it a go and wow your family and friends!
Ingredient list:
2kg PGI Welsh Lamb shoulder (on the bone)
100ml extra virgin olive oil
2L chicken stock
750ml rosé wine
4 cloves
2 bay leaves
6 juniper berries
½ tsp tomato purée
900g Cyprus potatoes, peeled and cut into chunks
600g carrots, peeled and cut into chunks
1 garlic bulb, top sliced off
Sea salt and freshly ground black pepper
For the crust:
100g fresh breadcrumbs
25g parsley
15g mint
6 sprigs of marjoram
50g Pecorino Romano PDO cheese, freshly grated
50ml extra virgin olive oil
2 tbsp white wine
For the full recipe, head to our website: https://bit.ly/34iew0W
More of Francesco Mazzei's Welsh Lamb recipes: https://bit.ly/2ZDBf58
Why Welsh Lamb? https://bit.ly/3ucIXAx
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