Have You Ever Tried These 5 Cups of Tea?

Описание: Visit my sponsor BetterHelp for 10% off your first month - https://betterhelp.com/beryl

Thank you so much to Uyanga, Emmeline, Maizah, Ashley, and Aya for sharing your stories with us!

Production and set design help: Leah Schwartz (  / _itsjustleah_  )
Additional Editing: Josh Archer (www.joshiarcher.com)

Artist today is Alana Cartier
Website and Shop: https://www.alannacartier.com/
Instagram:   / alannacartierillustration  

Composer Elizabeth Jigalin’s Website:
https://www.elizabethjigalin.net/

Link to the episode I shot in Jordan, fundraiser for my sister’s charity:
   • Trying Syrian and Jordanian Food  

My previous Coffee episodes:
   • How the World Drinks Coffee | India, Portu...  
   • 6 International Coffees You Should Try (🇪🇸...  

Amazing channel to learn more about Mongolian cuisine and culture: ‪@ARTGER‬
   / artger  

I found the Tło Déeh on Etsty: https://etsy.me/3BSeg7I
More Info about the Jicarilla Apache: https://tentribespartnership.org/trib...


RECIPES:
Budaatai Suutei Tsai: http://globaltableadventure.com/recip...
Teh C Peng Special: https://www.nst.com.my/amp/lifestyle/...

Karak Tea
Ingredients
¼ cup evaporated milk
1 cup of water
3 cardamom pods, crushed
2 cloves
1 or 1.5 inch cinnamon stick
1 Tbsp black tea (or tea powder)
2 Tbsp sugar ( you can add less or more as desired)
Directions
Add water to a stovetop pot and add in the spices (cinnamon, cardamom, cloves). Let it come to a boil then add in your tea (powder) and sugar. Let it boil and then add in evaporated milk. You can add more if you want the tea to be less strong. After adding the evaporated milk, let it boil and reduce a little bit. Then enjoy!

Qirfeh bil Jooz
Ingredients
Cinnamon sticks, crushed
Water
Sugar
Walnuts, crushed
Directions
Boil the water and cinnamon sticks together for 20-30 minutes. Remove from head and take out cinnamon. Add sugar to desired sweetness level. Top tea with crushed walnuts and drink warm!

CHAPTERS:
00:00 Intro
00:10 Teh C Peng Special (3 Layer Tea)
01:49 Trying Teh C Peng Special
03:04 Today’s artist, Alana Cartier
04:55 Budaatai Suutei Tsai (Tea with Milk and Rice)
07:10 Trying Budaatai Suutei Tsai
10:04 Tło Déeh (Indigenous American Tea)
11:11 Trying Tło Déeh
12:53 Subscriber spotlight, composer Elizabeth Jigalin!
13:15 Karak Tea (Strong Tea)
14:18 Trying Karak Tea
16:11 Qirfeh bil Jooz (Cinnamon tea)
18:14 Trying Qirfeh bil Jooz
______________________
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl  

#tea #aroundtheworld #chai #internationalfood