Walnut Cinnamon Roll∣核桃肉桂捲~減糖版【Jessica’s cooking kitchen】
Автор: Jessica Liu (Jessica's Cooking Kitchen)
Загружено: 2020-06-23
Просмотров: 6768
Описание:
#cinnamon #肉桂捲 #cinnamonroll
市售的肉桂捲都超級甜，如果你不是螞蟻人🐜的話請繼續看下去。。。
這個減糖版的肉桂捲🍞，外脆內軟的口感，每一口咬下去都能感受到淡淡肉桂香~~ 再搭配上核桃，讓人忍不住一口接一口。
【材料】
中筋麵粉 310g
砂糖 3匙
鹽 1小匙
速發酵母粉1小匙
無鹽奶油 50g
室溫雞蛋 1個
溫牛奶 150g
【餡料】
無鹽奶油 30g
肉桂粉 1/2匙
砂糖 4匙
碎核桃 40g
蛋液：雞蛋1個+鮮奶1匙
有任何建議，都歡迎在底下留言給我喔!
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This sugar-reduced cinnamon roll has a crispy on the outside and very soft on the inside. You can feel the hint of cinnamon with every bite with walnuts… OMG! Can’t stop eating!😋
【Ingredients】
310g All-purpose flour
3 tbsp granulated sugar
1 tsp salt
1 tsp instant yeast
50g Unsalted butter
1 egg at room temperature
150g warm milk
【Filling Ingredients】
30g Unsalted butter
1/2 tsp ground cinnamon
4 tbsp granulated sugar
40g Chopped walnuts
Egg wash: 1 egg + 1 tbsp milk
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