Baby Back Ribs Smoked BEFORE or AFTER Sous Vide, Which is BEST?

Описание: You have asked for this experiment and today I test it! Which is best? To smoke before sous vide or after sous vide. After so many request for this experiment I have decided it is now time to determine the best way to cook and enjoy baby back ribs.

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HOW TO COOK BABY BACK RIBS SOUS VIDE
I cooked it for 14hrs @(155°F / 58°C)

Smoke at low temp 2hrs before
Mine was at @(140°F / 60°C)

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#Ribs #BBQ #SousVide