Aloo Chop recipe | Potato Cutlets | Simple and Easy Alu chop | Street Food | आलु चप | Tasso Kitchen

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Aloo Chop (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ Angika : आलूर चौप)[1] a snack originating from the Indian subcontinent made out of boiled potatoes and various spices. It is available widely in the Indian states of Odisha, Bihar, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki.

Ingredients
Potatoes
Green peas
Salt to taste
Jeera/Cumin
Green chilli
Ginger paste
Mango Powder
Oil
Gram Flour

आलु चप | Aloo Chop recipe | Simple and Easy Alu chop | Street Food | Homemade Crispy Potato Cutlets | Aloo cutlet recipe | Potato Cutlet Recipe Indian

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