More Omega-3 Than Salmon: So Why Did Federal Regulators Just Reclassify This Plant?
Автор: Forbidden Harvest
Загружено: 2025-12-20
Просмотров: 206
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More Omega-3 Than Salmon — So Why Did Federal Regulators Just Reclassify This Plant?
This little-known plant contains more omega-3 than salmon — yet federal regulators have just reclassified it, raising serious questions.
Why would a plant with exceptional nutritional value suddenly face regulatory scrutiny?
Who benefits from this decision — and who loses?
In this video, we break down:
• What this plant actually is and why it matters
• How its omega-3 profile compares to fish and supplements
• What the reclassification really means
• The role of regulation, industry pressure, and food control
• Why highly nutritious foods often disappear before going mainstream
This isn’t just about nutrition.
It’s about who decides what ends up on your plate.
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